Investigation of Bacteriological Quality of Meat from Abattoir and Butcher Shops in Bishoftu, Central Ethiopia

The study was conducted from November 2015 to November 2016 to determine bacterial load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat from abattoir and butcher shops as well as to assess associated hygienic and sanitation practices being experienced in the se...

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Detalles Bibliográficos
Autores principales: Bersisa, Abebe, Tulu, Dereje, Negera, Chaluma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525944/
https://www.ncbi.nlm.nih.gov/pubmed/31191657
http://dx.doi.org/10.1155/2019/6416803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525944/
https://www.ncbi.nlm.nih.gov/pubmed/31191657
http://dx.doi.org/10.1155/2019/6416803

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