Contents of chlorogenic acids and caffeine in various coffee-related products

Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green tea. Coffee contains many physiologically active substances, such as chlorogenic acids (CGAs) and caffeine. Previous studies have focused on the content of CGAs and caffeine in brewed coffee. This...

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Detalles Bibliográficos
Autores principales: Jeon, Jong-Sup, Kim, Han-Taek, Jeong, Il-Hyung, Hong, Se-Ra, Oh, Moon-Seog, Yoon, Mi-Hye, Shim, Jae-Han, Jeong, Ji Hoon, Abd El-Aty, A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526205/
https://www.ncbi.nlm.nih.gov/pubmed/31193351
http://dx.doi.org/10.1016/j.jare.2019.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526205/
https://www.ncbi.nlm.nih.gov/pubmed/31193351
http://dx.doi.org/10.1016/j.jare.2019.01.002

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