Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process

In this study, the antimicrobial activity and the preservative properties of olive leaf extract (OLE) Olea europaea L. “Gentile di Larino” cultivar, were evaluated. The antibacterial activity was performed in vitro against spoilage bacterial strains: Pseudomonas fluorescens (ATCC 13525), Pseudomonas...

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Detalles Bibliográficos
Autores principales: Testa, Bruno, Lombardi, Silvia Jane, Macciola, Enzo, Succi, Mariantonietta, Tremonte, Patrizio, Iorizzo, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526228/
https://www.ncbi.nlm.nih.gov/pubmed/31193311
http://dx.doi.org/10.1016/j.heliyon.2019.e01727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526228/
https://www.ncbi.nlm.nih.gov/pubmed/31193311
http://dx.doi.org/10.1016/j.heliyon.2019.e01727

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