Lectin microarray profiling and monosaccharide analysis of bovine milk immunoglobulin G oligosaccharides during the first 10 days of lactation

Immunoglobulin G (IgG) in bovine milk is credited with ensuring efficient passive immunity for newborn calves. Bovine milk IgG glycosylation may also have positive impacts on the health of nonbovine consumers of cow's milk. Milk IgG's glycosylation contributes to effector function and may...

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Detalles Bibliográficos
Autores principales: Feeney, Shane, Gerlach, Jared Q., Slattery, Helen, Kilcoyne, Michelle, Hickey, Rita M., Joshi, Lokesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526632/
https://www.ncbi.nlm.nih.gov/pubmed/31139369
http://dx.doi.org/10.1002/fsn3.950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526632/
https://www.ncbi.nlm.nih.gov/pubmed/31139369
http://dx.doi.org/10.1002/fsn3.950

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