Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein

In this study, the peptides of soy protein obtained by enzymatic digestion with proteases were analyzed for their antidiabetic, antihypertensive, and antioxidant activities. Peptides prepared with alkaline proteinase (AP) exhibited the highest α‐glucosidase inhibitory activity compared with those fr...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Rongchun, Zhao, Hongxing, Pan, Xiaoxi, Orfila, Caroline, Lu, Weihong, Ma, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526634/
https://www.ncbi.nlm.nih.gov/pubmed/31139399
http://dx.doi.org/10.1002/fsn3.1038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526634/
https://www.ncbi.nlm.nih.gov/pubmed/31139399
http://dx.doi.org/10.1002/fsn3.1038

Ejemplares similares