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Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice
In order to separate procyanidins from grape juice at room temperature, a separation prediction model was established based on nanofiltration. The mass transfer coefficient was positively correlated with the initial concentration. Nanofiltration performance of procyanidins was affected by filtration...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526635/ https://www.ncbi.nlm.nih.gov/pubmed/31139403 http://dx.doi.org/10.1002/fsn3.1045 |