Modification of barley dietary fiber through thermal treatments

The current research was carried out to observe the effect of different thermal treatments on soluble and insoluble dietary fiber ratio to improve functional properties of barley. Two varieties of barley labeled as Haider‐93 and Jau‐87 were milled and then wet and dry heat‐treated. Soaking and then...

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Detalles Bibliográficos
Autores principales: Bader Ul Ain, Huma, Saeed, Farhan, Khan, Muhammad Asif, Niaz, Bushra, Rohi, Madiha, Nasir, Muhammad Adnan, Tufail, Tabussam, Anbreen, Friha, Anjum, Faqir Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526641/
https://www.ncbi.nlm.nih.gov/pubmed/31139395
http://dx.doi.org/10.1002/fsn3.1026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526641/
https://www.ncbi.nlm.nih.gov/pubmed/31139395
http://dx.doi.org/10.1002/fsn3.1026

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