Toxin gene profiles, genetic diversity, antimicrobial resistance, and coagulase type of Staphylococcus aureus from cream‐filled bakery products

We determined the toxin gene profile, toxin production, antibiotic resistance coagulase serotype, and genetic diversity of 42 coagulase‐positive Staphylococcus aureus (CPS) isolates collected from 1,464 cream‐filled bakery products in Korea. Among the CPS isolates, 37 (88.1%) produced enterotoxin ge...

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Detalles Bibliográficos
Autores principales: Cho, Yong Sun, Lee, Myung Ki, Hwang, Sun Hye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526646/
https://www.ncbi.nlm.nih.gov/pubmed/31139385
http://dx.doi.org/10.1002/fsn3.1011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526646/
https://www.ncbi.nlm.nih.gov/pubmed/31139385
http://dx.doi.org/10.1002/fsn3.1011

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