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Macro‐ and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin
Macro‐ and microelements in the samples of virgin and cold pressed pumpkin seed oils produced in Croatia through two consecutive crop seasons were determined by inductively coupled plasma–optical emission spectroscopy (ICP‐OES). Croatian oils were also compared to oils from Slovenia and Austria in o...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526651/ https://www.ncbi.nlm.nih.gov/pubmed/31139376 http://dx.doi.org/10.1002/fsn3.995 |