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Macro‐ and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin

Macro‐ and microelements in the samples of virgin and cold pressed pumpkin seed oils produced in Croatia through two consecutive crop seasons were determined by inductively coupled plasma–optical emission spectroscopy (ICP‐OES). Croatian oils were also compared to oils from Slovenia and Austria in o...

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Detalles Bibliográficos
Autores principales: Martinec, Nenad, Balbino, Sandra, Dobša, Jasminka, Šimunić‐Mežnarić, Vesna, Legen, Saša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526651/
https://www.ncbi.nlm.nih.gov/pubmed/31139376
http://dx.doi.org/10.1002/fsn3.995