Quality function deployment modified for the food industry: An example of a granola bar

Applying quality function deployment (QFD) in the food industry is complex. The objective of this study was to provide a modified QFD approach to facilitate its use and test it on a granola bar. A 7‐step model is proposed (modified from the 9‐step sensory attributes model) incorporating competitive...

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Detalles Bibliográficos
Autores principales: Wang, Tzu‐Yun, Hsiao, Hsin‐I, Sung, Wen‐Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526655/
https://www.ncbi.nlm.nih.gov/pubmed/31139387
http://dx.doi.org/10.1002/fsn3.1014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526655/
https://www.ncbi.nlm.nih.gov/pubmed/31139387
http://dx.doi.org/10.1002/fsn3.1014

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