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Quality function deployment modified for the food industry: An example of a granola bar
Applying quality function deployment (QFD) in the food industry is complex. The objective of this study was to provide a modified QFD approach to facilitate its use and test it on a granola bar. A 7‐step model is proposed (modified from the 9‐step sensory attributes model) incorporating competitive...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526655/ https://www.ncbi.nlm.nih.gov/pubmed/31139387 http://dx.doi.org/10.1002/fsn3.1014 |