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Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate

This study aimed to obtain antioxidant peptides from perilla seed meal (PSM), which is normally discarded as an industrial waste during seed oil extraction. PSM protein was hydrolyzed using trypsin and fractionated by ultrafiltration. Molecular weight fraction (<3 kDa) with the highest antioxidan...

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Detalles Bibliográficos
Autores principales: Kim, Ja Min, Liceaga, Andrea M., Yoon, Kyung Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526660/
https://www.ncbi.nlm.nih.gov/pubmed/31139377
http://dx.doi.org/10.1002/fsn3.998