Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus)

Effects of high hydrostatic pressure‐assisted thawing (HPAT, 100, 150, and 200 MPa) on the physicochemical characteristics of silver pomfret were evaluated in comparison with conventional (water immersion thawing, WIT) thawed samples. HPAT significantly decreased the thawing time, as well as the coo...

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Detalles Bibliográficos
Autores principales: Cui, Yan, Xuan, Xiaoting, Ling, Jiangang, Liao, Xiaojun, Zhang, Huimin, Shang, Haitao, Lin, Xudong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526670/
https://www.ncbi.nlm.nih.gov/pubmed/31139370
http://dx.doi.org/10.1002/fsn3.966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526670/
https://www.ncbi.nlm.nih.gov/pubmed/31139370
http://dx.doi.org/10.1002/fsn3.966

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