Arginine improves the color stability of hemoglobin powder during freeze‐drying and storage

To increase the color stability of hemoglobin (Hb) powder, the technological conditions for arginine–hemoglobin (Arg‐Hb) powder preparation were optimized by response surface methodology and the influence of arginine (Arg) on the color stability of Hb powder was evaluated. Results showed that: (a) A...

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Detalles Bibliográficos
Autores principales: Hou, Chengli, Song, Xuan, Li, Zheng, Wang, Wenting, Shen, Qingwu, Zhang, Dequan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526692/
https://www.ncbi.nlm.nih.gov/pubmed/31139380
http://dx.doi.org/10.1002/fsn3.1004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526692/
https://www.ncbi.nlm.nih.gov/pubmed/31139380
http://dx.doi.org/10.1002/fsn3.1004

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