Impact of taste and smell training on taste disorders during chemotherapy – TASTE trial

PURPOSE: Two-thirds of cancer patients report taste disorders during and after chemotherapy. Taste disorders impact on nutritional status which is highly relevant for treatment efficacy and overall prognosis. Improvement of taste disorder is of particular importance for cancer patients’ outcomes, th...

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Detalles Bibliográficos
Autores principales: von Grundherr, Julia, Koch, Barbara, Grimm, Donata, Salchow, Jannike, Valentini, Luzia, Hummel, Thomas, Bokemeyer, Carsten, Stein, Alexander, Mann, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526926/
https://www.ncbi.nlm.nih.gov/pubmed/31191011
http://dx.doi.org/10.2147/CMAR.S188903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526926/
https://www.ncbi.nlm.nih.gov/pubmed/31191011
http://dx.doi.org/10.2147/CMAR.S188903

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