Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation

In this study, waste bacterial cell (WBC) was recovered and used as an alternative to yeast extract in L-tryptophan fermentation. The effects of sulfuric acid concentration and temperature on the hydrolysis of WBC were optimized and the amino acid content in the waste bacterial cell hydrolysate (WBC...

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Detalles Bibliográficos
Autores principales: Xu, Qingyang, Bai, Fang, Chen, Ning, Bai, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527063/
https://www.ncbi.nlm.nih.gov/pubmed/30885096
http://dx.doi.org/10.1080/21655979.2019.1586053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527063/
https://www.ncbi.nlm.nih.gov/pubmed/30885096
http://dx.doi.org/10.1080/21655979.2019.1586053

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