Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction

Phytoplankton are the oceans’ principal source of polyunsaturated fatty acids that support the growth and reproduction of consumers such as copepods. Previous studies have demonstrated ocean acidification (OA) can change the availability of polyunsaturated fatty acids to consumer diets which may aff...

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Detalles Bibliográficos
Autores principales: Meyers, Morgan T., Cochlan, William P., Carpenter, Edward J., Kimmerer, Wim J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527307/
https://www.ncbi.nlm.nih.gov/pubmed/31107897
http://dx.doi.org/10.1371/journal.pone.0217047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527307/
https://www.ncbi.nlm.nih.gov/pubmed/31107897
http://dx.doi.org/10.1371/journal.pone.0217047

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