Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review

Campylobacter is a major foodborne pathogen and can be acquired through consumption of poultry products. With 1.3 million United States cases a year, the high prevalence of Campylobacter within the poultry gastrointestinal tract is a public health concern and thus a target for the development of int...

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Detalles Bibliográficos
Autores principales: Micciche, Andrew, Rothrock, Michael J., Yang, Yichao, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527745/
https://www.ncbi.nlm.nih.gov/pubmed/31139172
http://dx.doi.org/10.3389/fmicb.2019.01058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6527745/
https://www.ncbi.nlm.nih.gov/pubmed/31139172
http://dx.doi.org/10.3389/fmicb.2019.01058

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