Maslinic acid derived from olive fruit in combination with resistance training improves muscle mass and mobility functions in the elderly

Maslinic acid, derived from olive fruit, reduces pro-inflammation cytokines, which are involved in muscle fiber atrophy. Therefore, the maslinic acid ingestion may enhance the muscular response to resistance training through anti-inflammatory action. We therefore conducted a parallel, double-blind,...

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Detalles Bibliográficos
Autores principales: Nagai, Narumi, Yagyu, Satomi, Hata, Anna, Nirengi, Shinsuke, Kotani, Kazuhiko, Moritani, Toshio, Sakane, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6529705/
https://www.ncbi.nlm.nih.gov/pubmed/31138956
http://dx.doi.org/10.3164/jcbn.18-104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6529705/
https://www.ncbi.nlm.nih.gov/pubmed/31138956
http://dx.doi.org/10.3164/jcbn.18-104

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