Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action

The hypothesis that links the increase in the intake of plant-source foods to a decrease in colorectal cancer (CRC) risk has almost 50 years. Nowadays, systematic reviews and meta-analysis of case-control and cohort studies confirmed the association between dietary patterns and CRC risk, in which th...

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Detalles Bibliográficos
Autores principales: do Prado, Samira Bernardino Ramos, Castro-Alves, Victor Costa, Ferreira, Gabrielle Fernandez, Fabi, João Paulo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6529955/
https://www.ncbi.nlm.nih.gov/pubmed/31157230
http://dx.doi.org/10.3389/fnut.2019.00072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6529955/
https://www.ncbi.nlm.nih.gov/pubmed/31157230
http://dx.doi.org/10.3389/fnut.2019.00072

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