Bacterial Community Dynamics in an Oyster Hatchery in Response to Probiotic Treatment

Larval oysters in hatcheries are susceptible to diseases caused by bacterial pathogens, including Vibrio spp. Previous studies have shown that daily addition of the probiotic Bacillus pumilus RI06-95 to water in rearing tanks increases larval survival when challenged with the pathogen Vibrio coralli...

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Detalles Bibliográficos
Autores principales: Stevick, Rebecca J., Sohn, Saebom, Modak, Tejashree H., Nelson, David R., Rowley, David C., Tammi, Karin, Smolowitz, Roxanna, Markey Lundgren, Kathryn, Post, Anton F., Gómez-Chiarri, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530434/
https://www.ncbi.nlm.nih.gov/pubmed/31156583
http://dx.doi.org/10.3389/fmicb.2019.01060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530434/
https://www.ncbi.nlm.nih.gov/pubmed/31156583
http://dx.doi.org/10.3389/fmicb.2019.01060

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