Bacillus cereus Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance

Bacillus cereus is a food-borne opportunistic pathogen that can induce diarrheal and emetic symptoms. It is widely distributed in different environments and can be found in various foods, including fresh vegetables. As their popularity grows worldwide, the risk of bacterial contamination in fresh ve...

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Detalles Bibliográficos
Autores principales: Yu, Pengfei, Yu, Shubo, Wang, Juan, Guo, Hui, Zhang, Ying, Liao, Xiyu, Zhang, Junhui, Wu, Shi, Gu, Qihui, Xue, Liang, Zeng, Haiyan, Pang, Rui, Lei, Tao, Zhang, Jumei, Wu, Qingping, Ding, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530634/
https://www.ncbi.nlm.nih.gov/pubmed/31156567
http://dx.doi.org/10.3389/fmicb.2019.00948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530634/
https://www.ncbi.nlm.nih.gov/pubmed/31156567
http://dx.doi.org/10.3389/fmicb.2019.00948

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