Reconstruction and inference of the Lactococcus lactis MG1363 gene co-expression network

Lactic acid bacteria are Gram-positive bacteria used throughout the world in many industrial applications for their acidification, flavor and texture formation attributes. One of the species, Lactococcus lactis, is employed for the production of fermented milk products like cheese, buttermilk and qu...

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Detalles Bibliográficos
Autores principales: Omony, Jimmy, de Jong, Anne, Kok, Jan, van Hijum, Sacha A. F. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530827/
https://www.ncbi.nlm.nih.gov/pubmed/31116749
http://dx.doi.org/10.1371/journal.pone.0214868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6530827/
https://www.ncbi.nlm.nih.gov/pubmed/31116749
http://dx.doi.org/10.1371/journal.pone.0214868

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