Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3

The interplay of microbiota and the human host is physiologically crucial in health and diseases. The beneficial effects of lactic acid bacteria (LAB), permanently colonizing the human intestine or transiently obtained from food, have been extensively reported. However, the molecular understanding o...

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Detalles Bibliográficos
Autores principales: Peters, Anna, Krumbholz, Petra, Jäger, Elisabeth, Heintz-Buschart, Anna, Çakir, Mehmet Volkan, Rothemund, Sven, Gaudl, Alexander, Ceglarek, Uta, Schöneberg, Torsten, Stäubert, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532841/
https://www.ncbi.nlm.nih.gov/pubmed/31120900
http://dx.doi.org/10.1371/journal.pgen.1008145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6532841/
https://www.ncbi.nlm.nih.gov/pubmed/31120900
http://dx.doi.org/10.1371/journal.pgen.1008145

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