Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean

Phytic acid (PA), the major phosphorus reserve in soybean seeds (60–80%), is a potent ion chelator, causing deficiencies that leads to malnutrition. Several forward and reverse genetics approaches have ever since been explored to reduce its phytate levels to improve the micronutrient and phosphorous...

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Detalles Bibliográficos
Autores principales: Kumar, Awadhesh, Kumar, Varun, Krishnan, Veda, Hada, Alkesh, Marathe, Ashish, C., Parameswaran, Jolly, Monica, Sachdev, Archana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533290/
https://www.ncbi.nlm.nih.gov/pubmed/31123331
http://dx.doi.org/10.1038/s41598-019-44255-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533290/
https://www.ncbi.nlm.nih.gov/pubmed/31123331
http://dx.doi.org/10.1038/s41598-019-44255-7

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