Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization

This research was motivated by our encounter with the situation where an optimization was done based on statistically non-significant models having poor fits. Such a situation took place in a research to optimize manufacturing conditions for improving storage stability of coffee-supplemented milk be...

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Detalles Bibliográficos
Autores principales: Rheem, Sungsue, Rheem, Insoo, Oh, Sejong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533392/
https://www.ncbi.nlm.nih.gov/pubmed/31149664
http://dx.doi.org/10.5851/kosfa.2019.e17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533392/
https://www.ncbi.nlm.nih.gov/pubmed/31149664
http://dx.doi.org/10.5851/kosfa.2019.e17

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