Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk

Fish oil consists of omega-3 fatty acids which play an important role in human health. Its susceptibility to oxidation causes considerable degradation during the processing and storage of food products. Accordingly, encapsulation of this ingredient through freeze drying was studied with the aim of p...

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Detalles Bibliográficos
Autores principales: Moghadam, Farideh Vahid, Pourahmad, Rezvan, Mortazavi, Ali, Davoodi, Daryoush, Azizinezhad, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533394/
https://www.ncbi.nlm.nih.gov/pubmed/31149672
http://dx.doi.org/10.5851/kosfa.2019.e25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533394/
https://www.ncbi.nlm.nih.gov/pubmed/31149672
http://dx.doi.org/10.5851/kosfa.2019.e25

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