Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs

The objective of this study was to determine effects of humic acid (HA) and blueberry leaf powder (BLP) supplementation in pig feed on productivity, blood profiles, and meat quality characteristics of longissimus muscle. The experimental design included six treatments: 1) CON, no addition; 2) T1, BL...

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Detalles Bibliográficos
Autores principales: Kim, Kwonjung, Bae, inkyu, Cho, Jinho, Choi, Yangil, Ha, Jungheun, Choi, Jungseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533397/
https://www.ncbi.nlm.nih.gov/pubmed/31149669
http://dx.doi.org/10.5851/kosfa.2019.e22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533397/
https://www.ncbi.nlm.nih.gov/pubmed/31149669
http://dx.doi.org/10.5851/kosfa.2019.e22

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