A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

This study aimed to examine the quality characteristics of fermented milk, Mozzarella cheese, and Gouda cheese from Jersey and Holstein milk. The fermented milk, Mozzarella cheese, and Gouda cheese made from the Jersey breed exhibited higher fat, calcium, and phosphorous contents than those from the...

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Detalles Bibliográficos
Autores principales: Yoo, Jayeon, Song, Minyu, Park, Wonseo, Oh, Sangnam, Ham, Jun-sang, Jeong, Seok-geun, Kim, Younghoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533399/
https://www.ncbi.nlm.nih.gov/pubmed/31149667
http://dx.doi.org/10.5851/kosfa.2019.e20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533399/
https://www.ncbi.nlm.nih.gov/pubmed/31149667
http://dx.doi.org/10.5851/kosfa.2019.e20

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