High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice

We investigated the effect of high density lipoprotein from egg yolk (EYHDL) on serum, hepatic and fecal lipid and fatty acids (FAs) levels and on gene expression involved in FAs metabolism. Male KM mice were fed either normal diet (ND; n=20), high fat diet (HFD; n=20), or high fat diet containing E...

Descripción completa

Detalles Bibliográficos
Autores principales: Yu, Zhihui, Mao, Changyi, Fu, Xing, Ma, Meihu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533406/
https://www.ncbi.nlm.nih.gov/pubmed/31149661
http://dx.doi.org/10.5851/kosfa.2018.e38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533406/
https://www.ncbi.nlm.nih.gov/pubmed/31149661
http://dx.doi.org/10.5851/kosfa.2018.e38

Ejemplares similares