Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation

While the wheat-associated microbiome is of major agricultural importance, little is known about the alterations in wheat grain microbial community composition during storage. Characterization of the bacterial and fungal communities in stored wheat grains revealed the impact of phosphine fumigation,...

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Detalles Bibliográficos
Autores principales: Solanki, Manoj Kumar, Abdelfattah, Ahmed, Britzi, Malka, Zakin, Varda, Wisniewski, Michael, Droby, Samir, Sionov, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533538/
https://www.ncbi.nlm.nih.gov/pubmed/31156603
http://dx.doi.org/10.3389/fmicb.2019.01098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533538/
https://www.ncbi.nlm.nih.gov/pubmed/31156603
http://dx.doi.org/10.3389/fmicb.2019.01098

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