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Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation
While the wheat-associated microbiome is of major agricultural importance, little is known about the alterations in wheat grain microbial community composition during storage. Characterization of the bacterial and fungal communities in stored wheat grains revealed the impact of phosphine fumigation,...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533538/ https://www.ncbi.nlm.nih.gov/pubmed/31156603 http://dx.doi.org/10.3389/fmicb.2019.01098 |