Comparative genome analysis of the Lactobacillus brevis species

BACKGROUND: Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. RESULTS: In the c...

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Detalles Bibliográficos
Autores principales: Feyereisen, Marine, Mahony, Jennifer, Kelleher, Philip, Roberts, Richard John, O’Sullivan, Tadhg, Geertman, Jan-Maarten A., van Sinderen, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533708/
https://www.ncbi.nlm.nih.gov/pubmed/31122208
http://dx.doi.org/10.1186/s12864-019-5783-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6533708/
https://www.ncbi.nlm.nih.gov/pubmed/31122208
http://dx.doi.org/10.1186/s12864-019-5783-1

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