Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

BACKGROUND: Fortified blended foods (FBFs) are micronutrient-fortified food aid products containing cereals and pulses. It has been suggested to reformulate FBFs to include whey protein concentrate, use alternative commodities (e.g., sorghum and cowpea), and utilize processing methods such as extrus...

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Detalles Bibliográficos
Autores principales: Delimont, Nicole M, Vahl, Christopher I, Kayanda, Rosemary, Msuya, Wences, Mulford, Michael, Alberghine, Paul, Praygod, George, Mngara, Julius, Alavi, Sajid, Lindshield, Brian L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535421/
https://www.ncbi.nlm.nih.gov/pubmed/31143849
http://dx.doi.org/10.1093/cdn/nzz027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535421/
https://www.ncbi.nlm.nih.gov/pubmed/31143849
http://dx.doi.org/10.1093/cdn/nzz027

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