GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties

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Detalles Bibliográficos
Autores principales: Ajilogba, Caroline F., Babalola, Olubukola O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536467/
https://www.ncbi.nlm.nih.gov/pubmed/31134356
http://dx.doi.org/10.1007/s11274-019-2660-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536467/
https://www.ncbi.nlm.nih.gov/pubmed/31134356
http://dx.doi.org/10.1007/s11274-019-2660-7

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