Cargando…
GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
[Image: see text]
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536467/ https://www.ncbi.nlm.nih.gov/pubmed/31134356 http://dx.doi.org/10.1007/s11274-019-2660-7 |
| Sumario: | [Image: see text] |
|---|