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GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
[Image: see text]
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536467/ https://www.ncbi.nlm.nih.gov/pubmed/31134356 http://dx.doi.org/10.1007/s11274-019-2660-7 |
| _version_ | 1783421748123795456 |
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| author | Ajilogba, Caroline F. Babalola, Olubukola O. |
| author_facet | Ajilogba, Caroline F. Babalola, Olubukola O. |
| author_sort | Ajilogba, Caroline F. |
| collection | PubMed |
| description | [Image: see text] |
| format | Online Article Text |
| id | pubmed-6536467 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Springer Netherlands |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-65364672019-06-12 GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties Ajilogba, Caroline F. Babalola, Olubukola O. World J Microbiol Biotechnol Original Paper [Image: see text] Springer Netherlands 2019-05-27 2019 /pmc/articles/PMC6536467/ /pubmed/31134356 http://dx.doi.org/10.1007/s11274-019-2660-7 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
| spellingShingle | Original Paper Ajilogba, Caroline F. Babalola, Olubukola O. GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties |
| title | GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties |
| title_full | GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties |
| title_fullStr | GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties |
| title_full_unstemmed | GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties |
| title_short | GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties |
| title_sort | gc–ms analysis of volatile organic compounds from bambara groundnut rhizobacteria and their antibacterial properties |
| topic | Original Paper |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536467/ https://www.ncbi.nlm.nih.gov/pubmed/31134356 http://dx.doi.org/10.1007/s11274-019-2660-7 |
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