Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites. Due to their interesting beneficial properties, LAB are widely used as starter cultures, as probiotics, and as microbial cell factories. Exp...

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Detalles Bibliográficos
Autores principales: Ruiz Rodríguez, Luciana G., Mohamed, Florencia, Bleckwedel, Juliana, Medina, Roxana, De Vuyst, Luc, Hebert, Elvira M., Mozzi, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536596/
https://www.ncbi.nlm.nih.gov/pubmed/31164879
http://dx.doi.org/10.3389/fmicb.2019.01091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536596/
https://www.ncbi.nlm.nih.gov/pubmed/31164879
http://dx.doi.org/10.3389/fmicb.2019.01091

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