Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins

A great diversity of agricultural products is susceptible to contamination caused by Aspergillus flavus. To reduce fungal contamination, the application of natural products has been proposed, including chitosan and propolis, due to its broad and recognized antimicrobial activity on several microorga...

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Detalles Bibliográficos
Autores principales: Cortés-Higareda, Mónica, de Lorena Ramos-García, Margarita, Correa-Pacheco, Zormy Nacary, Del Río-García, Juan Carlos, Bautista-Baños, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536732/
https://www.ncbi.nlm.nih.gov/pubmed/31193581
http://dx.doi.org/10.1016/j.heliyon.2019.e01776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536732/
https://www.ncbi.nlm.nih.gov/pubmed/31193581
http://dx.doi.org/10.1016/j.heliyon.2019.e01776

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