The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

OBJECTIVE: To examine consumers’ perceptions of their food environments, their food consumption patterns and preferences, and to better understand the attributes of foods that are available within food environments in Myanmar. DESIGN: An exploratory mixed-methods study using a combination of focus g...

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Detalles Bibliográficos
Autores principales: Downs, Shauna M, Glass, Sara, Linn, Kay Khine, Fanzo, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536824/
https://www.ncbi.nlm.nih.gov/pubmed/30561292
http://dx.doi.org/10.1017/S1368980018003427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536824/
https://www.ncbi.nlm.nih.gov/pubmed/30561292
http://dx.doi.org/10.1017/S1368980018003427

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