Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers

OBJECTIVE: To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable...

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Detalles Bibliográficos
Autores principales: Rejman, Krystyna, Kaczorowska, Joanna, Halicka, Ewa, Laskowski, Wacław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536826/
https://www.ncbi.nlm.nih.gov/pubmed/30859922
http://dx.doi.org/10.1017/S1368980019000326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536826/
https://www.ncbi.nlm.nih.gov/pubmed/30859922
http://dx.doi.org/10.1017/S1368980019000326

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