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Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers
OBJECTIVE: To obtain a better insight into the conceptualization of sustainable consumption among consumers with special focus on food choice determinants. Previous studies show that people present positive attitude towards sustainable diet while their everyday food choices do not follow sustainable...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536826/ https://www.ncbi.nlm.nih.gov/pubmed/30859922 http://dx.doi.org/10.1017/S1368980019000326 |