Seafood intake and the development of obesity, insulin resistance and type 2 diabetes

We provide an overview of studies on seafood intake in relation to obesity, insulin resistance and type 2 diabetes. Overweight and obesity development is for most individuals the result of years of positive energy balance. Evidence from intervention trials and animal studies suggests that frequent i...

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Detalles Bibliográficos
Autores principales: Liaset, Bjørn, Øyen, Jannike, Jacques, Hélène, Kristiansen, Karsten, Madsen, Lise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536831/
https://www.ncbi.nlm.nih.gov/pubmed/30728086
http://dx.doi.org/10.1017/S0954422418000240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536831/
https://www.ncbi.nlm.nih.gov/pubmed/30728086
http://dx.doi.org/10.1017/S0954422418000240

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