ROS-Mediated Cancer Cell Killing through Dietary Phytochemicals

Reactive oxygen species (ROS) promote carcinogenesis by inducing genetic mutations, activating oncogenes, and raising oxidative stress, which all influence cell proliferation, survival, and apoptosis. Cancer cells display redox imbalance due to increased ROS level compared to normal cells. This uniq...

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Detalles Bibliográficos
Autores principales: NavaneethaKrishnan, Saranya, Rosales, Jesusa L., Lee, Ki-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536988/
https://www.ncbi.nlm.nih.gov/pubmed/31217841
http://dx.doi.org/10.1155/2019/9051542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536988/
https://www.ncbi.nlm.nih.gov/pubmed/31217841
http://dx.doi.org/10.1155/2019/9051542

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