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ROS-Mediated Cancer Cell Killing through Dietary Phytochemicals
Reactive oxygen species (ROS) promote carcinogenesis by inducing genetic mutations, activating oncogenes, and raising oxidative stress, which all influence cell proliferation, survival, and apoptosis. Cancer cells display redox imbalance due to increased ROS level compared to normal cells. This uniq...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536988/ https://www.ncbi.nlm.nih.gov/pubmed/31217841 http://dx.doi.org/10.1155/2019/9051542 |