A newly isolated human intestinal bacterium strain capable of deglycosylating flavone C-glycosides and its functional properties

BACKGROUND: Flavone C-glycosides are difficult to be deglycosylated using traditional chemical methods due to their solid carbon–carbon bond between sugar moieties and aglycones; however, some bacteria may easily cleave this bond because they generate various specific enzymes. RESULTS: A bacterial s...

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Detalles Bibliográficos
Autores principales: Zheng, Shiqi, Geng, Di, Liu, Shuangyue, Wang, Qingqing, Liu, Siqi, Wang, Rufeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6537369/
https://www.ncbi.nlm.nih.gov/pubmed/31138294
http://dx.doi.org/10.1186/s12934-019-1144-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6537369/
https://www.ncbi.nlm.nih.gov/pubmed/31138294
http://dx.doi.org/10.1186/s12934-019-1144-7

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