Sodium content in sauces—a major contributor of sodium intake in Malaysia: a cross-sectional survey

OBJECTIVE: To investigate the sodium content in sauces sold in Malaysian supermarkets. METHODS: A cross-sectional market survey was conducted in 2017 of 233 sauces sold in Malaysian supermarkets. Information on the sodium content was collected from the product packaging and nutrient information pane...

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Detalles Bibliográficos
Autores principales: Shahar, Suzana, You, Yee Xing, Zainuddin, NurZetty Sofia, Michael, Viola, Ambak, Rashidah, Haron, Hasnah, He, Feng J, MacGregor, Graham A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Health Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538051/
https://www.ncbi.nlm.nih.gov/pubmed/31133578
http://dx.doi.org/10.1136/bmjopen-2018-025068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538051/
https://www.ncbi.nlm.nih.gov/pubmed/31133578
http://dx.doi.org/10.1136/bmjopen-2018-025068

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