Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs

This study was conducted in two stages to investigate the potential of multi-enzyme supplementation on the nutrient digestibility, growth performance, and gut microbial composition of pigs. In stage 1, effects of multi-enzyme complex (xylanase, α-amylase, β-glucanase, and protease) supplementation o...

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Detalles Bibliográficos
Autores principales: Recharla, Neeraja, Kim, Duwan, Ramani, Sivasubramanian, Song, Minho, Park, Juncheol, Balasubramanian, Balamuralikrishnan, Puligundla, Pradeep, Park, Sungkwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538249/
https://www.ncbi.nlm.nih.gov/pubmed/31136616
http://dx.doi.org/10.1371/journal.pone.0217459

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538249/
https://www.ncbi.nlm.nih.gov/pubmed/31136616
http://dx.doi.org/10.1371/journal.pone.0217459

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