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Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs
This study was conducted in two stages to investigate the potential of multi-enzyme supplementation on the nutrient digestibility, growth performance, and gut microbial composition of pigs. In stage 1, effects of multi-enzyme complex (xylanase, α-amylase, β-glucanase, and protease) supplementation o...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6538249/ https://www.ncbi.nlm.nih.gov/pubmed/31136616 http://dx.doi.org/10.1371/journal.pone.0217459 |